- 17 DRAFT BEERS - SLOW COOKED BBQ MEATS - HEAVY METAL

What's not to love?!? A trip to War Pigs in Copenhagen way back when was the final lil push for us to open our own place. It's now coming full circle as 17 of War Pig's draft beers are winging their way to us as we speak.

All beers start pouring at 4pm on Wednesday 29th July and will stay on until we sell out. Book a table if you wanna guarantee a spot to get silly, or just rock up at any point over the 10 days, walk ins are always welcome.

Our food menu will also have a FULL War Pigs inspired takeover, so smoked slow cooked meats, pickles, slaw, Mac + cheese, loaded dogs + even Texas Smorrebrod...

The 2 Sundays (2nd + 9th August) will also be TOTALLY Warpig-ified with extreme Bloody Marys + plenty of smoked meats. Booking recommended

You NEED to be here. If you think our Oktoberfest is a riot this will be something else...

BEERS POURING (assuming they arrive safe and sound...)
- BONE ORCHARD 6.5% Porter
- BEYOND THE GRAVE 10% Impy Stout
- THREEBORG 4.6% Danish Pils
- TANGLED STRINGS 5% APA
- PUMP ACTION : CITRA 5.4% Hazy Pale
- PORCELÆN 6% West Coast Pale
- ODDS OF EVEN 5% Pale
- OBSERVANCE COUNTY 4.5% Dry Hopped Blonde
- IRON DICE 5.5% Weissbier

- FREESTYLE 4.8% Hazy Pale
- FRANK THE TANK 5.3% Pale
- FRANK THE DANK 5.3% DDH Pale
- FORMER GLORY 4.2% English Pale
- DOGS ALLOWED 8% DIPA

- TEST OF TIME 5% Danish Pilsner
- CREAMER RADIO 5.5% Milk Stout
- COLD HEARTED 6.3% Single Hop IPA

We may also get our hands on some other Danish beers god willing...keep your eyes + ears peeled on our socials for updates